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Sweet Chocolate with Angeline

Hi! Angeline here to share with you a Sweet Chocolate card I made using the NEW Kat Scrappiness Layered Chocolate Bar stamp from her Chocolate Lover’s Card Kit by Kat Scrappiness. The kit is currently sold out right now but no worries, you will soon be able to purchase this stamp set individually!

So I first started out by stamping the chocolate using the WRMK Precision Press Plus (any other stamping platform will work) and inks from the Coffee Break Mini Ink Pad Cube Set by Altenew.

Then I created the mug using the Never Ending Circle Dies by Kat Scrappiness and Wonky Wavy Stitched Heart Dies by Kat Scrappiness. I then filled the heart up with Sparkling Manhattan Sequin Mix – Shaker Card Fillers – Kat Scrappiness.

Finally I die cut the “sweet” word using gold glitter foam and the die from the Chocolate Lover’s Card Kit by Kat Scrappiness; which you will also be able to purchase individually soon!

Interested to see how I made this card? Here’s the step-by-step process video from start to finish!

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Watch video below | Watch video at Youtube

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Here is the list of supplies I used to make this card. For all the supplies linked, you can get it from Kat Scrappiness store. Do remember to use my code “Angeline10” to get 10% off your order! Happy shopping.

▬▬▬▬▬★ S U P P L I E S ★▬▬▬▬▬
Chocolate Lover’s Sentiment Stamp Set by Kat Scrappiness
Wonky Wavy Stitched Heart Dies by Kat Scrappiness
Chocolate Lover’s Card Kit by Kat Scrappiness
Never Ending Circle Dies by Kat Scrappiness
Sparkling Manhattan Sequin Mix – Shaker Card Fillers – Kat Scrappiness
Coffee Break Mini Ink Pad Cube Set by Altenew
Kaisercraft patterned paper
Sizzix Big Shot
Glitter foam
Thermoweb Mixed Media Adhesive
Foam Adhesive
WRMK Precision Press Plus

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